Regional delicacies served on a wooden board
Not every establishment can call itself a Buschenschank. There are a few strict rules. No coffee, no beer, no lemonade and no hot food. What you do get, though, is freshly prepared local products inventively used to create delicious cold platters and other dishes. And there's more on offer than just meat. You will find an increasing number of inventive vegan and vegetarian dishes on Buschenschank menus. A visit to a Buschenschank offers you an unforgettable experience of hearty local food that is simply delicious.